How do you follow a cutting Diet to lose weight

Cutting is an increasingly popular workout method.

It’s a process of losing fat that exercise enthusiasts and bodybuilders employ to be as lean as possible.

Most commonly, it’s begun a few years before beginning a big workout, it involves a weight loss program that aims to maintain as much muscle as you can.

This article provides information on how to follow a cutting diet for weight loss.

What is a cutting-diet?

A cutting diet is usually utilized by fitness enthusiasts to lose body fat while keeping strength.

What makes it different from other weight loss methods is that cutting diets are tailored to the individual, is typically higher in protein and carbs, and should be supplemented with lifting weights.

Doing your weights regularly is important because it aids in the growth of muscles, helping combat muscle loss as you reduce calories.

A cutting program lasts from 2-4 months, depending on how fit you are before you begin the diet, and is typically scheduled around bodybuilding events and athletic events or important events such as holidays.


A diet designed to cut calories aims to get as lean as possible while maintaining your muscle mass. It’s usually done for about 2-4 months prior to a bodybuilding competition or other about it from Our Articles

How to follow a cutting diet

A diet cut is tailored to each individual , and will require you to know your nutritional requirements.

Calculate your calorie intake

Fat loss is when you take in less calories per day than you consume.

The number of calories you’re required to consume each day to lose weight depends on your weight, the size of your body, lifestyle, gender, and workout levels.

In general, a woman needs around 2500 calories per day to keep her weight in check, but only 1,500 calories is needed to lose 1 pound (0.45 kg) of fat per week. An average man needs 2,500 calories in order to maintain his weight or 2,000 calories in order to lose the equivalent amount.

Slow, even rates of weight loss — such as 1 one pound (0.45 kilograms) or 0.5-1 percent of your body weight each week is the best for a diet plan that cuts calories.

Although a higher calorie deficit could help you shed weight faster, studies have revealed that it can increase your risk of losing muscle which isn’t ideal for this diet.

Determine your protein intake

Maintaining a sufficient protein intake is crucial on a dieting plan.

Numerous studies have demonstrated that protein consumption can help in losing fat by increasing your metabolism, reducing your appetite, while also maintaining your lean muscle mass.

If you’re following a strict diet, you should take in more protein than you’re just trying maintain an ideal weight or to build muscle mass. This is because you’re not getting as many calories while exercising frequently that increases your protein requirements.

There are numerous studies that suggest 0.7-0.9 grams of protein per pound human weight (1.6-2.0 grams per kg) suffices to keep the mass of muscles on a calorie-controlled diet.

For example an overweight 155-pound (70-kg) person should eat 100-140 grams of proteins per day.

Be aware of your fat consumption

Fat plays a significant role in hormone production and is the reason it is so crucial for a diet with a strict cut.

Although it’s normal to decrease the amount of fat consumed on a diet regimen, not eating enough can have an impact on the production hormones such as testosterone and IGF-1. They helps to maintain muscle mass.

Studies show that reducing fat intake from 40% to 20% of the total calories decreases testosterone levels by just a tiny although significant degree.

However, some research suggests that a decline in testosterone levels don’t always lead to muscle loss — so long as you consume sufficient protein and carbs.

Experts recommend that, on this diet 15-30 percentage of your calories should be derived from fat.

A gram of fat provides 9 calories. So anyone on a 2,000-calorie diet should consume 33-67 grams daily on a strict diet.

If you exercise hard at a high intensity, the lower part of that fat range could be the most suitable, as it allows higher amounts of carbs.

Make sure you know your carbs intake

Carbs play an important role in maintaining muscle mass working out.

Since your body would prefer to fuel itself with carbs instead of protein, consuming an adequate amounts of carbohydrates can help fight muscle loss.

Additionally, carbs may help aid in your fitness.

In a diet that’s low in fat, carbohydrates should be the primary source of calories after subtracting the fat and protein.

Protein and carbohydrates both offer approximately 4 calories pergram and fat has 9 calories per gram. After subtracting your requirements for fats and protein from the total calories consumed to get the final number, you can divide it by 4, which should show you how many carbohydrates you’re able consume every day.

For instance the who weighs 155 pounds (70-kg) person following the 2,000-calorie diet of cutting consume 160 grams, or 60 grams per day of saturated fat. The rest of the calories (255 grams) can be used up by carbohydrates.


To devise a cut-back diet then you must calculate your protein, calories or fat, as well as carb requirements based upon your weight and other lifestyle factors.

What is the importance of meal timing?

A strategy for meal timing is employed to help increase muscle mass weight loss, fat loss, and performance.

While it is beneficial to athletes who compete, it’s not enough to aid in fat loss.

In fact, a number of studies have shown that endurance athletes can boost their recovery by scheduling their meals and carb intake around exercise.

That said, this isn’t essential to the cutting diet.

Instead, focus on taking whole foods and getting sufficient calories, protein, fats and carbs throughout the day.

If you’re often hungry, food high in calories may make you fuller for the remainder of the day.


Timing your meals isn’t an essential requirement when you’re on a diet program, but may aid endurance athletes with their training.

Cheat meals and refeed days

Cheat meals and/or refeed days are usually incorporated into cutting diets.

Cheat meals are occasional indulgences which are intended to ease the restrictions of a diet plan, Refeed days can increase your carb intake at least every week.

The consumption of more carbs offers many benefits, such as replenishing your body’s glucose reserves and enhancing exercise performance and balancing hormones.

For example, studies show that a higher-carb day can increase levels of the fullness hormone leptin . It can also temporarily increase your metabolism.

While you might gain weight after a cheat meal or refeeding day, it’s likely to be water weight which will be gone in the following few days.

However, it’s possible to overeat in these situations and hamper your weight loss efforts. Moreover, these routines may be a catalyst for unhealthy habits, specifically the case if you’re inclined to emotional eating.

Thus, cheat days and days of refeeding aren’t needed and must be planned in advance.


Refeed and cheat meals could boost your motivation in terms of exercise performance, as well as hormone levels, however they’re not essential when you’re on a diet. They can hinder your progress if they are not planned correctly.

Some helpful tips for cutting your diet

Here are some helpful tips to keep fat loss within the guidelines of a slender diet:

  • Choose more fiber-rich foods. Carbs with fiber-rich carbohydrates like non-starchy vegetables tend to contain more nutrients. They also allow you to feel fuller for longer trying to cut calories.
  • Drink plenty of water. Remaining hydrated can help control the cravings and improve your metabolism.
  • Try meal prepping. Making meals in advance can help save time, help you stay on track with your diet, and keep you from the temptation to consume unhealthy food.
  • Avoid liquid carbs. Sports drinks, soft drinks, as well as other sugar-rich drinks aren’t nutrient-rich, and can boost your appetite they aren’t as filling such as whole foods rich in fiber.
  • Try exercising. When combined with weightlifting, aerobic exercise , especially intense cardio — could help you lose fat.


In order to maximize the effectiveness of a diet Try drinking plenty of water, eating foods that are high in fiber and exercising regularly, among other ways.

Bottom line

The purpose of a cutting diet is to help you lose fat while conserving the mass of your muscles.

This type of diet requires you to calculate your calories and protein, fat and carbs requirements based on your weight and your lifestyle. The only requirement is to follow it for a few months prior to an athletic event and should include it in conjunction with weightlifting.

If you’re interested in this diet that helps to shed weight for athletes, consult your trainer or a doctor to determine whether it’s a good fit for you.

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